Why Care Matters for the All Aboard Cutting Board
The All Aboard cutting board from Great Jones is designed for double duty: prep on one side, serve on the other. Its nonporous plastic surface resists odors and won't dull your knives, but proper care keeps it looking great and working well for years. Because it's dishwasher-friendly and BPA-free, maintenance is straightforward—but a few habits make a difference.
All Aboard at a Glance
- All Aboard: Made from a recyclable, nonporous plastic that won't retain smells and is BPA-free. The nonporous surface means no deep staining or lingering garlic odors, so daily cleaning is simpler than with wood or bamboo boards.
All Aboard - All Aboard: Dishwasher-friendly and fits the depth of standard kitchen cabinets. You can safely run it through the dishwasher or store it in a standard cabinet. No special hand-washing routine is required unless you prefer it.
Daily Cleaning Routine
For everyday use, a quick wash is all you need. The nonporous surface resists stains and smells, so you don't need to scrub aggressively.
- Rinse after use: Rinse the board with warm water to remove food particles. The juice groove helps catch excess liquid, making rinsing more efficient.
- Wash with mild soap: Use a soft sponge and mild dish soap. The textured surface (designed not to be a slip hazard) can trap small bits, so a gentle scrub across the grain works well.
- Dry thoroughly: Pat dry with a clean towel or air-dry upright. The lightweight design and looped handle make it easy to hang or prop against a dish rack.
Dishwasher Use and Storage
The All Aboard is dishwasher-friendly, so you can place it on the top rack for a thorough clean. The nonporous material won't warp or crack in the dishwasher like wood can. For storage, the board fits standard cabinet depths. The looped handle also allows you to hang it on a hook, keeping it accessible and off your counter.
What to Avoid
Avoid using abrasive scrubbers or harsh chemicals, as they can scratch the textured surface over time. Do not expose the board to direct flame or high heat, as it is not designed for that. While the plastic is durable, prolonged exposure to strong solvents or bleach is not recommended. Stick to mild soap and water or the dishwasher.
When to Replace
The All Aboard is built for longevity, but like any cutting board, it may eventually show deep cuts or wear. If the surface becomes excessively grooved from heavy chopping, it's time to replace it to maintain hygiene and knife performance. Great Jones offers the board in multiple colors, including Broccoli, so you can match your kitchen style when replacing.
