Category: bageudstyr
Vores 9-by-13-tommers keramiske bradepande er vores moderne bud på en nostalgisk, alsidig klassiker. "Denne yderst praktiske pande håndterer lasagne, kager, kyllingestykker, ovnstegte grøntsager, crumbles og crisps med bravour," roser Wall Street Journal.
Baked a peach cobbler in it last weekend and the ceramic held heat so evenly that the edges came out as golden as the middle. Cleanup was just a quick soak and a wipe—no scrubbing. It’s already replaced my old metal pan for good.
The 9-by-13-inch size is perfect for a full chicken bake and veggies at once, and clean-up is a breeze since it's ceramic. Cooked evenly every time so far, and it’s heavy enough to feel sturdy without being awkward to pull from the oven.
Baked a peach cobbler in it last weekend and the ceramic distributed the heat so evenly that the edges didn't burn while the center stayed gooey. The 9-by-13 size is perfect for a full lasagna, and it went straight from the oven to the table without a second thought.
