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Deep Cut - Base

Deep Cut - Base - Main image
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$47.5 $95 In stock

Category: utensilios de cocina

Hemos combinado lo mejor de una sartén profunda y una sartén clásica en un diseño versátil de 10 pulgadas. Deep Cut es lo suficientemente profunda como para que el líquido no salpique al brasear, pero los bordes son inclinados, no rectos, para que puedas lanzar cebollas al aire con confianza.

Por qué es especial
  • Apta para todo tipo de fogones (incluida la inducción).
  • Asas soldadas, sin tornillos, remaches ni costuras que atrapen alimentos o bacterias no deseadas.

Customer Reviews (4.6 / 5 · 5 reviews)

Amelia D. ★★★★★

The sloped sides make it so easy to flip a stir-fry without scraping the bottom, and braising is a breeze since nothing splashes over the edge. Cooked a whole batch of curry in it last night and the depth handled it perfectly while still letting me toss veggies like a skillet.

Isabella ★★★★★

The sloped sides make tossing vegetables way easier than my old flat skillet, and I love that I can go from searing to braising without switching pans. The 10-inch size hits the sweet spot for a weeknight dinner for two, and cleanup is a breeze.

Emily ★★★★★

I was a little worried the depth would make it awkward to flip things, but the sloped sides let me toss vegetables just like in my old flat skillet. Braised a chicken thigh in about an inch of liquid and not a single splash over the rim, which is exactly what I needed.

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