How to Use the Great Flip and Great Spoon Every Day
By Great Jones: Cast Iron, Ceramic & Stainless Steel Cookware ... | Published: 2026-11-04
Category: Panduan Cara
A practical daily routine for the Great Flip and Great Spoon, with steps for flipping eggs, serving, and keeping silicone utensils cool and comfortable.
Quick answer
Keep the Great Flip next to your skillet for eggs and pancakes, and keep the Great Spoon in a serving crock for stirring, scooping, and plating. Both are cool to the touch and easy to grip, so you can move from cooking to serving without switching tools.
Why these two tools earn counter space
The Great Flip and Great Spoon are part of the five-piece Great Tool Family, made from silicone that is BPA- and BPS-free. That matters if you cook for people who ask about materials, and it also means the tools stay comfortable in your hand during longer stirring or flipping sessions.
The ergonomic design and cool-to-the-touch surface make them practical for everyday tasks, not just weekend projects. Bright colors inspired by lollipops and rainbows are a nice bonus, but the real value is having a flip and a spoon that you can reach for without thinking.
One limitation to plan around
The catalog does not list heat-resistance temperatures or dishwasher instructions for these utensils. If you often sear at very high heat or prefer to sanitize in the dishwasher, check the care details on the product page before making them your only tools. For everyday stovetop flipping and serving, the supplied features are enough to build a routine.
Your daily routine with the Great Flip and Great Spoon
- Set up both tools before you heat the pan: Place the Great Flip beside the stove and the Great Spoon in a clean spoon rest or serving crock. Common mistake: leaving the spoon in the pan while you flip, which makes the handle hot and forces you to hunt for it later. A dedicated spot for each tool keeps your cooking area organized and your hands free.
- Use the Great Flip for eggs and delicate foods: Slide the flexible edge under the egg or pancake, then lift and turn with a gentle wrist motion. Checkpoint: keep the flip close to the food surface so the egg does not fold over itself. A low, gentle slide is more reliable than a quick stab with the corner.
- Switch to the Great Spoon for stirring and scooping: Use the spoon to stir sauces, scoop batter, or lift vegetables from a pan. Common mistake: using the flip for stirring, which can splash liquid and wear out the thin edge faster. Match the tool to the motion: flip for turning, spoon for stirring and scooping.
- Serve directly from the pan or bowl: Carry the Great Spoon to the table for serving grains, stews, or desserts. Checkpoint: rest it on a clean plate or spoon rest between servings rather than laying it on the stovetop. Serving with the same spoon you cooked with saves a dish without compromising hygiene.
- Clean and store both tools together: Wash the silicone surfaces by hand with warm soapy water, then dry before storing. Common mistake: storing them wet in a drawer, which can trap moisture. Since dishwasher instructions are not listed in the catalog, hand washing is the safest default. Dry thoroughly before storing to keep the tools ready for the next meal.
Product facts
- Great Flip: The Great Flip is part of a five-piece silicone utensil family that is BPA- and BPS-free. You can use it for flipping eggs and other everyday foods without worrying about those materials in your cooking.
Great Flip - Great Spoon: The Great Spoon has an ergonomic design and is cool to the touch. It stays comfortable for repeated stirring and serving, even when you are working through a long recipe.
Great Spoon
