Category: 번들
우리는 깊은 소테 팬과 스킬렛의 장점을 하나의 다재다능한 10인치 디자인에 결합했습니다. Deep Cut은 브레이징할 때 액체가 튀지 않을 만큼 깊지만, 측면은 직선이 아닌 경사져 있어 양파를 자신 있게 공중에 던질 수 있습니다.
I braised chicken thighs last night and didn't have to wipe down the stovetop afterward—that sloped side really keeps everything in check. The depth gives it the feel of a proper pot while still letting me flip an omelet like a pancake. Already my most-used pan in the kitchen.
The 10-inch size is perfect for my everyday cooking, and those sloped sides make tossing vegetables a breeze without any mess. I braised chicken thighs last night and not a single drop splashed over the edge.
Finally a pan that doesn't spray hot liquid all over my stovetop when I'm searing and then deglazing. The sloped sides make flipping veggies a breeze, and I've used it for everything from shallow frying to a quick tomato braise without a single splash.
