Stoneware Sweeties

The Hot Dish casserole is my everyday workhorse now—it handles everything from lasagna to mac and cheese without sticking, and the 9-by-13 size fits all my usual recipes perfectly. The Sweetie Pie definitely earns its name too; it's shallow enough for a proper crust ratio and bakes evenly every time

My Sweetie Pie dish made my apple crumble look almost too pretty to serve, and the 9-by-13 handled a batch of scalloped potatoes without a wobble. The ceramic heats evenly and cleans up easier than my old glass stuff.

The 9-by-13 Hot Dish handled a full lasagna without a hint of warping, and the glaze is so smooth it wiped clean in seconds. Just baked a peach pie in Sweetie Pie and the crumbly crust came out perfectly golden, no sticking at all.