Głębokie cięcie

I braised chicken thighs last night and didn't have to wipe down the stovetop afterward—that sloped side really keeps everything in check. The depth gives it the feel of a proper pot while still letting me flip an omelet like a pancake. Already my most-used pan in the kitchen.

The 10-inch size is perfect for my everyday cooking, and those sloped sides make tossing vegetables a breeze without any mess. I braised chicken thighs last night and not a single drop splashed over the edge.

Finally a pan that doesn't spray hot liquid all over my stovetop when I'm searing and then deglazing. The sloped sides make flipping veggies a breeze, and I've used it for everything from shallow frying to a quick tomato braise without a single splash.