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Deep Cut

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$62.5 $125 In stock

Category: Bundle

We combined the best elements of a deep sauté pan and a skillet in one versatile 10-inch design. Deep Cut is deep enough that liquid won’t splash out when you’re braising, but the sides are sloped — not straight — so you can toss onions in the air with confidence.

Why It's Special
  • Safe for all stovetops (including induction).
  • Welded handles, with no screws, rivets, or seams to trap food or unwanted bacteria.
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Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Steven ★★★★★

I braised chicken thighs last night and didn't have to wipe down the stovetop afterward—that sloped side really keeps everything in check. The depth gives it the feel of a proper pot while still letting me flip an omelet like a pancake. Already my most-used pan in the kitchen.

Adam X. ★★★★★

The 10-inch size is perfect for my everyday cooking, and those sloped sides make tossing vegetables a breeze without any mess. I braised chicken thighs last night and not a single drop splashed over the edge.

William ★★★★★

Finally a pan that doesn't spray hot liquid all over my stovetop when I'm searing and then deglazing. The sloped sides make flipping veggies a breeze, and I've used it for everything from shallow frying to a quick tomato braise without a single splash.

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