Category: bakeware
Our 9-by-13-inch ceramic casserole dish is our modern take on a nostalgic, versatile classic. "This one, eminently practical pan handles lasagna, cakes, chicken parts, roast vegetables, cobblers, and crisps with aplomb," raves the Wall Street Journal.
Baked a peach cobbler in it last weekend and the ceramic held heat so evenly that the edges came out as golden as the middle. Cleanup was just a quick soak and a wipe—no scrubbing. It’s already replaced my old metal pan for good.
The 9-by-13-inch size is perfect for a full chicken bake and veggies at once, and clean-up is a breeze since it's ceramic. Cooked evenly every time so far, and it’s heavy enough to feel sturdy without being awkward to pull from the oven.
Baked a peach cobbler in it last weekend and the ceramic distributed the heat so evenly that the edges didn't burn while the center stayed gooey. The 9-by-13 size is perfect for a full lasagna, and it went straight from the oven to the table without a second thought.
