Category: Bundle
Our 9-by-13-inch ceramic casserole dish is our modern take on a nostalgic, versatile classic. "This one, eminently practical, pan handles lasagna, cakes, chicken parts, roast vegetables, cobblers, and crisps with aplomb," raves the Wall Street Journal.
Baked a whole chicken in it last Sunday and the ceramic held heat so evenly that the thighs came out juicier than my old metal pan ever managed. The 9-by-13 size fits a lasagna and a side of roasted veggies at once, which makes cleanup a one-dish affair. Lid clicks on solid, too, so leftovers stay f
The lid fits snugly enough that I can stack it in the fridge without worrying about spills, and the ceramic heats evenly for roasting veggies. Our Sunday chicken parts came out juicy, and cleanup was just a quick soak.
I've made lasagna, a birthday cake, and a whole tray of roasted chicken thighs in this ceramic dish already, and the heat distribution has been impressively even every single time. The handles are also a nice touch—easy to grip even when I'm pulling it out of the oven with mitts on.
