Category: utensílios de cozinha
A nossa Tampa Grande serve para Deep Cut, Big Deal e Large Fry, e assenta firme e pacientemente enquanto coze bucatini e estufa coxas de frango. É útil ter uma extra quando se faz as duas coisas ao mesmo tempo, como um verdadeiro profissional.
Finally a lid that doesn’t wobble when I’m braising chicken thighs—it sits firmly and even handles my deep pot without sliding off mid-simmer. Having a spare has honestly saved me during bucatini nights when both burners are going.
I’ve been juggling three pots at once during Sunday meal prep and this lid finally lets me cover the Big Deal while I’m braising — it sits firm without wobbling, so no more steam escaping everywhere. It’s exactly what I needed for boiling pasta in the Large Fry without a splashy mess.
Finally, a lid that actually stays put on my deep pot while the pasta boils away. It fits snugly across the Big Deal and Large Fry too, so I've been using it as my go-to extra when braising chicken. Solid glass, no wobble, exactly what I needed.
