The Great Whisk vs. Great Spoon: Which Kitchen Tool Do You Actually Need?

Quick answer

If you frequently whisk eggs, sauces, or batters, the Great Whisk is your tool. If you mostly stir, fold, and serve, the Great Spoon is more versatile. For most home cooks, the Great Spoon edges out as the everyday essential, but the Great Whisk is indispensable for baking and emulsifying.

When you’re outfitting your kitchen, few decisions are as common as choosing between a whisk and a spoon. Both are essential, but they serve different purposes. In this comparison, we look at the Great Whisk and the Great Spoon from Great Jones, two silicone utensils designed to make cooking and baking easier.

We’ll break down what each tool does best, where they fall short, and help you decide which one deserves a spot in your drawer—or if you should get both.

What the Great Whisk Does Best

The Great Whisk is built for tasks that need air and smoothness. Its wire loops are perfect for whipping eggs into fluffy omelets, blending vinaigrettes, or smoothing out lumpy sauces. The silicone coating on the handle stays cool to the touch, so you can whisk over the stove without burning your hand.

One thing to note: the Great Whisk isn’t ideal for heavy-duty mixing like thick cookie dough. That’s where a spoon or a stand mixer shines. If you bake often, though, the whisk is a reliable partner for batters and custards.

• Use the Great Whisk for eggs, cream, and thin sauces.
• Avoid using it for stiff doughs or heavy mixtures.

What the Great Spoon Does Best

The Great Spoon is a multi-purpose tool that handles stirring, folding, and serving. Its wide, shallow bowl is great for scraping the bottom of a pot, folding ingredients together, or tasting as you go. The silicone head is heat-resistant and won’t scratch your nonstick pans.

However, the Great Spoon won’t aerate like a whisk. If you try to whip cream or beat eggs with it, you’ll be at it for a while. But for everyday cooking—soups, stews, sautéed vegetables—it’s the tool you’ll reach for most.

• Use the Great Spoon for stirring, folding, and serving.
• It’s not the right tool for whipping or aerating.

Key Differences at a Glance

The main difference comes down to function: whisking adds air, while spooning mixes without aerating. The Great Whisk excels at emulsifying and creating light textures, while the Great Spoon is more versatile for everyday cooking and serving.

Both are made from BPA and BPS-free silicone, so they’re safe for you and your family. They’re also durable and ergonomic, designed to feel comfortable in your hand during long cooking sessions.

Tradeoffs to Consider

• Versatility vs. specialization: The Great Spoon is more versatile for everyday tasks, but the Great Whisk is specialized for aeration. If you only buy one, the Great Spoon covers more ground.
• Baking vs. cooking: The Great Whisk is essential for baking and emulsifying, while the Great Spoon is better for stovetop cooking and serving. Bakers should lean toward the whisk; everyday cooks should lean toward the spoon.
• Comfort and durability: Both tools feature ergonomic, BPA-free silicone handles that stay cool, but the whisk’s wire loops may not suit heavy mixing. Both are durable, but choose based on your primary tasks.

Product facts

• Great Spatula: Cute, comfortable, and cool to the touch. The Great Tool Family consists of five essential silicone utensils that are easy to grip as you stir, flip, and ladle. BPA and BPS-free. This shows the quality and safety of Great Jones silicone tools, which applies to the Great Whisk and Great Spoon as well.
• Great Flip: Part of the Great Tool Family, these silicone utensils are durable, ergonomic, and BPA and BPS-free. The Great Flip is a sibling tool that handles flipping and turning, complementing the whisk and spoon in your kitchen.

Which tool fits you?

Best for

• Home bakers who whisk eggs, cream, and batters regularly.
• Cooks who make sauces, dressings, and emulsions often.

Not for

• Those who primarily stir, fold, and serve—choose the Great Spoon instead.

Both the Great Whisk and Great Spoon are high-quality additions to any kitchen. If your cooking leans toward baking and sauces, the whisk is a must. For everyday versatility, the spoon is the winner. And if you can, having both ensures you’re prepared for any recipe.