Sweetie Pie

The wavy rim is a game-changer for someone like me who always struggled with crimping—my crust edges finally look bakery-level. It’s also the perfect size for a deep-dish pie, and the even baking left the bottom golden instead of soggy.

The wavy rim made crimping my lattice crust feel almost effortless, and the pie came out with a beautifully even golden bottom. It’s genuinely the first time my apple pie hasn’t had a soggy center.

The wavy rim on this 10-inch dish is a game-changer for my crust crimping—my edges finally look bakery-level instead of wobbly. It bakes evenly too, with no hot spots on the bottom of my quiche.