Category: バンドル
深型炒鍋とスキレットの長所を1つにまとめた、多用途な10インチのデザイン。煮込み料理の際に液体が飛び散らない十分な深さがありながら、側面は直線ではなく傾斜しているので、玉ねぎを軽く放り投げることも自信を持ってできます。
I braised chicken thighs last night and didn't have to wipe down the stovetop afterward—that sloped side really keeps everything in check. The depth gives it the feel of a proper pot while still letting me flip an omelet like a pancake. Already my most-used pan in the kitchen.
The 10-inch size is perfect for my everyday cooking, and those sloped sides make tossing vegetables a breeze without any mess. I braised chicken thighs last night and not a single drop splashed over the edge.
Finally a pan that doesn't spray hot liquid all over my stovetop when I'm searing and then deglazing. The sloped sides make flipping veggies a breeze, and I've used it for everything from shallow frying to a quick tomato braise without a single splash.
