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Deep Cut - Base

Deep Cut - Base - Main image
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$47.5 $95 In stock

Category: kjøkkenutstyr

Vi kombinerte det beste fra en dyp stekepanne og en vanlig stekepanne i én allsidig 10-tommers design. Deep Cut er dyp nok til at væske ikke spruter ut når du braserer, men sidene er skråstilte – ikke rette – så du kan kaste løk i luften med selvtillit.

Hvorfor den er spesiell
  • Trygg for alle komfyrtyper (inkludert induksjon).
  • Sveisede håndtak, uten skruer, nagler eller sømmer som kan fange mat eller uønskede bakterier.

Customer Reviews (4.6 / 5 · 5 reviews)

Amelia D. ★★★★★

The sloped sides make it so easy to flip a stir-fry without scraping the bottom, and braising is a breeze since nothing splashes over the edge. Cooked a whole batch of curry in it last night and the depth handled it perfectly while still letting me toss veggies like a skillet.

Isabella ★★★★★

The sloped sides make tossing vegetables way easier than my old flat skillet, and I love that I can go from searing to braising without switching pans. The 10-inch size hits the sweet spot for a weeknight dinner for two, and cleanup is a breeze.

Emily ★★★★★

I was a little worried the depth would make it awkward to flip things, but the sloped sides let me toss vegetables just like in my old flat skillet. Braised a chicken thigh in about an inch of liquid and not a single splash over the rim, which is exactly what I needed.

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